Mar 8, 2024 · From options that are bursting with fruit to ones that are studded with toasty nuts and sweet chocolate chips, these delicious muffin recipes from Food Network make it easy to …

Mar 11, 2015 · Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean.

Fill each muffin tin cup two-thirds full and bake until the muffins are thoroughly puffed and baked through, 14 to 16 minutes. For the coating: Add the melted butter to a small bowl.

Homemade English muffins are a joy to make and taste even more lovely than store-bought. A high ratio of milk and yeast provides the quintessential tangy, chewy flavor, while bread flour …

Butter 12 muffin cups, 2 tins, liberally with remaining butter. Use an ice cream scoop to fill and mound up the stuffing in muffin tins.

Spray a 12-cup muffin tin with cooking spray, then divide the meat and vegetable mixture among the muffin cups. Pour over the egg whites mixture. Bake until the eggs are just set, 25 to 30 …

Cut into 24 slices, then smush two slices into each muffin cup, cut-side up and overlapping. (This whole process is a little messy and rustic but when they bake and rise they will look beautiful.)

Line two muffin pans with paper muffin cups. In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together.

Divide among 12 oiled muffin cups; sprinkle with 1 cup finely chopped steamed broccoli and some more cheese. Bake at 375 degrees F until just set, 12 to 15 minutes.

Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners. Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl.