Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain ...

Season 19, Episode 2 Bounty of Fall Flavors The Kitchen celebrates fall's finest flavors starting with Geoffrey Zakarian's Fall Stout Pot Roast with Autumn Vegetables. Next, we break down …

The band of cousins who run this diner are always ready with more than 40 different types of homemade cakes, pies and bread. Guy was a fan of the focaccia bread topped with feta, …

We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to ...

For more than 30 years, Jeff Mauro's favorite place to get an Italian beef sandwich has been Johnnie's Beef in Elmwood Park near Chicago. The thin-sliced roast beef is dripping in au jus …

Celebrating its 125th anniversary in 2016 with a major renovation, the first national park’s premier restaurant, Lake Yellowstone Hotel, is better than ever. The updated Colonial revival dining ...

I grew up with chicken cutlets being the norm once a week. One of the first recipes I taught my nephew Blake was how to make this crispy chicken with cheese. It’s one of his favorites – and ...

On this episode of Food Network's Sandwich King, Jeff Mauro visits Danny's Deli & Catering in Chicago to get a bite of its juicy meatball sandwich.

Guy stops by Sammy’s Bistro to try the gourmet items that can be had at affordable prices. He marvels at the creativity of dishes like the savory chicken bowl, featuring tender chicken …

Operated by Ortega National Parks, the Painted Desert Diner is the only restaurant within the confines of Arizona’s Petrified Forest. The short menu tends toward healthy fare, and it …